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Mad Mac NYC
Mad Mac NYC Authentic French Macaron
Mad Mac NYC Authentic French Macaron
Mad Mac NYC Authentic French MacaronMad Mac NYC Authentic French MacaronMad Mac NYC Authentic French MacaronMad Mac NYC Authentic French Macaron

Mad Mac NYC Authentic French Macaron

The Macaron cookie was born in Italy, introduced by the chef of Catherine de Medicis in 1533 at the time of her marriage to the duc d’Orleans who became king of France in 1547 as Henry II. The term “macaron” has the same origin as that the word “macaroni” — both mean “fine dough”.

The first Macarons were simple cookies, made of almond powder, sugar and egg whites. Many towns throughout France have their own prized tale surrounding this delicacy.

In Nancy, the granddaughter of Catherine de Medici was supposedly saved from starvation by eating Macarons. In Saint-Jean-de-Luz, the macaron of chef Adam regaled Louis XIV and Marie-Therese at their wedding celebration in 1660. 

$20.00 - 68.00
  • Gluten Free
  • Box of 12
  • Box of 48
  • Classic, American Winter, and summer collection
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MAD MAC was founded in 2006 by acclaimed Pastry Chefs Florian Bellanger and Ludovic Augendre. Both Chefs specialized in the making of French Macarons cookies and Madeleines. The “French Macaron” have more than 200 years of history and is a... More »
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